Morchella esculenta, Origin: Montana/Idaho, U.S.A Dried morels are a highly sought after ingredient due to their limited availability. Once reconstituted, these mushrooms maintain their unique shape and texture, making them ideal for stuffing. A small amount of rehydrated dried morels adds a rich, mushroom flavor to any meal, whether it be served with steaks, chops, or pasta. With the equivalent of over a half a pound of fresh morels in the small container Dried Morels are a must-have pantry staple for any kitchen.
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