Give your pies and tart tops that professional lattice effect in seconds! This is a simple and impressive way to top a pie or tart. Simply run the roller over your rolled out pastry, which will cut small perforations in the pastry. To create the lattice effect simply pull the pastry gently at the sides and the lattice pattern will emerge. Place the pastry over the top of your pie, trim, glaze and bake as normal for an outstanding effect. You can also use it to make lattice-topped sausage rolls or en croute main courses with that extra flair.
We recommend you hand wash this product.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
